To make just the pasta in white sauce, you can omit the chicken entirely.I recommend using a 6-quart or larger Instant Pot to make this pasta.Garlic powder imparts more flavor and there’s no risk of it burning in the Instant Pot. I recommend using garlic powder and not fresh garlic in this recipe. ![]() Tips for Making Creamy Garlic Chicken Pasta Whether you reheat the creamy chicken pasta in the microwave or on the stovetop, you may want to add a splash or broth or cream to prevent it from drying out. However, leftovers are perfect for lunch the next day. Yes, but like all pasta recipes it tastes best right after it’s done cooking. However, I’ve only made the Instant Pot creamy chicken pasta recipe as written, so I can’t offer advice on how long or what type of vegetables can be added to the pot. Remove cover, stir, taste and season with pepper as desired. Turn Instant Pot to warm and place cover on for 5 minutes. Simmer, stirring frequently for 6-7 minutes. Rotini, rigatoni, or penne should also work, but may need to increase the amount of chicken broth by 1/2 cup. When valve lowers, remove cover, switch Instant Pot to saute mode and stir in evaporated milk and broccoli. Yes! Any short, sturdy pasta shape will work for this recipe. Let sit for several minutes to thicken and then serve. ![]() Whether you just bought an Instant Pot or you’ve been cooking with on for years, this creamy chicken pasta in white sauce is pretty much impossible to mess up! How to Make Instant Pot Creamy Chicken Pasta
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